Category Archives: Restaurants And Bars

Revolutionary New Tools from AdaptiBar Help Law Schools Improve Bar Exam Passage Rates

Posted by on January 28, 2012 1 comment

Revolutionary New Tools from AdaptiBar Help Law Schools Improve Bar Exam Passage Rates











Chicago, IL (PRWEB) October 11, 2007

AdaptiBar, the nation’s leading online multistate bar exam (MBE) preparation tool, today announced the availability of a suite of new tools for law school administrators allowing them to analyze student bar exam preparation and then refine their law school curriculum to address deficiencies leading to low bar exam scores.

AdaptiBar’s new tools are free to law school administrators. Participating law schools also receive discounted prices on AdaptiBar’s powerful online bar exam preparation offerings for their students.

With AdaptiBar’s new tools, law school administrators can see how well their students are preparing for an upcoming bar exam and take corrective actions before the bar exam to improve student test preparation and performance.

Administrators identify strengths and weaknesses by comparing their students’ performance to national and state averages and to performance of other law schools. Administrators can also analyze student bar exam performance by class or individually. AdaptiBar’s new tools also facilitate detailed student performance evaluation for each bar exam subject and subtopic, providing insights on curriculum improvement needs.

“Law schools that want to improve their bar passage rates will find our new offering invaluable,” Tarek Fadel, CEO of AdaptiGroup LLC, said. “By using the AdaptiBar performance reports, law schools can easily determine how to change their curriculum to improve student performance on the bar exam.”

AdaptiBar’s Tools Prove to Be Very Effective in Raising Law School Bar Exam Scores

AdaptiBar’s online MBE test preparation program is used by students at law schools all across the country, including Barry University Dwayne O. Andreas School of Law in Orlando, Florida.

Barry’s first-time student passage rate for the July 2007 Florida Bar Exam was 79.1 percent, an increase from 72 percent in July 2006. 85% of Barry law school students who took the July 2007 bar exam utilized AdaptiBar to prepare for the MBE.

How AdaptiBar Improves Bar Exam Passage Rates

Historically, law schools had limited access to data that allowed them to understand what could be done to improve bar exam passage rates. Limited access to bar exam performance data prevents law schools from improving their curriculum, resulting in low bar exam passage rates. If bar exam passage rates drop too low, law schools are at risk of losing accreditation from the American Bar Association.

By using AdaptiBar’s program, law schools gain access to tools that allow them to improve bar exam scores systematically. Students receive access (at discounted rates) to AdaptiBar’s multistate bar exam test preparation tools, giving them the best possible chance of doing well on the bar exam. At the same time, law school administrators gain access to performance reports that show strengths and weaknesses in how they are preparing their students for the bar exam.

About AdaptiBar:

AdaptiBar is the nation’s largest company specializing exclusively in online multistate bar exam preparation tools. Since its founding in 2003, thousands of law school students from every state and more than 25 countries have used AdaptiBar’s intuitive online test preparation tools to improve their bar exam scores. The company was founded by CEO Tarek Fadel, a former law school student who created AdaptiBar to address numerous deficiencies in other bar exam preparation offerings. AdaptiBar is headquartered in Chicago, Illinois. To learn more about AdaptiBar, visit http://www.adaptibar.com.

Media Contact:

Ken Gaebler

Walker Sands Communications

office: (312) 267-0060

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







“Downward Bar Exam Results Spiral Dooms Aspiring Lawyers to Bar Exam Failure,” BarWrite

Posted by on November 9, 2011 1 comment

“Downward Bar Exam Results Spiral Dooms Aspiring Lawyers to Bar Exam Failure,” BarWrite® Expert Says : Dr. Mary Campbell Gallagher’s New BarWrite® White Paper “Eliminating the Downward Bar Exam Results Spiral” Available











NEW YORK (PRWEB) November 20, 2008

Between November and February, most retakers must find or keep a job, earn money, take time off for intensive study, and pay for bar-preparation courses. They cannot get new student loans, but they must repay the loans they already have.

Dr. Gallagher, president of BarWrite® and BarWrite Press, which prepares candidates for the NY bar exam, and a longtime bar-exam educator, says this downward spiral of bar exam failure may especially affect minority candidates. But solutions are straightforward.

WRITE FOR WHITE PAPER. Dr. Gallagher’s new white paper, “Eliminating the Downward Bar Exam Spiral,” shows how the legal profession can eliminate this downward spiral of failing bar exam results. For a copy, write to: Staff@BarWrite.com.

BACKGROUND ON DR. MARY CAMPBELL GALLAGHER. A graduate of Harvard Law School who holds the Ph.D. in linguistics, Dr. Mary Campbell Gallagher is president of BarWrite® and BarWrite Press, which offer large courses preparing candidates for the New York bar exam, and author of the highly-praised book Scoring High on Bar Exam Essays. Dr. Gallagher is also an Adjunct Instructor at New York University. On December 8, 2008, she will teach a one-evening course on bar strategies, “Retaking the Bar Exam,” in the School of Continuing & Professional Studies at New York University, where she is an Adjunct Instructor.





















Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Restaurant.com Partners with New Restaurant Chains, Helping Generate More Traffic and Increased Profits

Posted by on September 25, 2011 1 comment

Restaurant.com Partners with New Restaurant Chains, Helping Generate More Traffic and Increased Profits











Arlington Heights, IL (PRWEB) March 29, 2011

Restaurant.com, the trusted and valued source connecting restaurants and diners nationwide, proudly announces its partnership with six new restaurant chains. The latest multi-unit restaurant partners include: Johnny’s NY Pizza; Ayhan’s Mediterranean Cuisine; Harbor Inn Seafood Restaurant; Sunrise Pizzeria Family Restaurant; Serenitee Restaurant Group; and Little Bar Bistro Restaurant Group.

“We are excited to welcome these partners to Restaurant.com,” says Cary Chessick, president and CEO of Restaurant.com. “The more restaurants and locations we have to offer our customers, the more tables (and stomachs) we can fill across the country. Restaurant.com is truly dedicated to helping multi-unit operations succeed in each of their locations.”

Each new Restaurant.com partner has a custom web page on Restaurant.com featuring a personalized description of the restaurant. The profile includes type of cuisine, menu items, décor, pricing, and hours of operation for each participating location. Restaurant.com partners benefit from the program’s extensive marketing efforts that create greater exposure and increase customer traffic. The company never sends its restaurant partners a bill, only hungry diners.

“Joining the Resturant.com program has proven to be an excellent business decision for our restaurant group,” says Mark McDonough of Serenitee Restaurant Group. “Contrary to the urban myth, Restaurant.com customers are not ‘cheap dates’. They spend more as a percentage of their discount than Groupon patrons. I did the math.”

“We are very pleased with the business results we’ve experienced so far with the Restaurant.com program,” says Bill Menzel of Ayhan’s Mediterranean Restaurants, the leading restaurant group on Long Island for more than 30 years. “The quality of marketing and office support has been excellent, and the quality of customers has been very high.”

The Restaurant.com program supplies restaurant operators with recurring custom reports that combine data from each chain location. Operators can evaluate total and individual location-specific program results with information such as profit estimates, number of tables filled, web page traffic and more. Restaurant.com also sends surveys to guests to collect feedback about their dining experiences. The survey data can be used to help modify menu items, improve and reward service, plus support in-house incentive and loyalty marketing programs. Consultative marketing services are also offered to reveal best practices, lessons learned and tips for more effective interactive marketing.

Restaurant.com currently has nearly 500 chain locations among its rapidly growing network of more than 18,000 restaurants nationwide. In 2010, the company filled more than five million tables across the country and generated more than $ 340 million in incremental revenue for the restaurant industry.

For more information about how Restaurant.com promotional marketing services deliver profits for restaurants, visit http://Partners.Restaurant.com.

About Restaurant.com

Restaurant.com is the trusted and valued source connecting restaurants and diners nationwide. The company offers savings at more than 18,000 restaurants nationwide with more than 45,000 daily gift certificate options. Restaurant.com brings people together to relax, converse and enjoy well-prepared and well-served meals at affordable prices. To date, Restaurant.com customers have saved more than $ 500 million through the gift certificate program. Restaurant.com has operated since 1999 and is based in Arlington Heights, Ill.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Monkey Bar Storage System Opening 50 More Locations Throughout North America

Posted by on September 14, 2011 1 comment

Monkey Bar Storage System Opening 50 More Locations Throughout North America













The Soccer Mom


(PRWEB) May 27, 2011

Monkey Bar Storage System expands their space management system distribution with the opening of 50 dealerships across the U.S. and Canada this year. With a total of 80 dealers now over North America, plans for global distribution are in the making.

Allowing for effective organization by separating long term and short term storage, Monkey Bars provides easy access to frequently used items like the idea of hangers in a closet. Unlike garage cabinets, the shelving system organizes and clears up floor space making more room for vehicles and work space.

“Based on your individual needs, we will help you move storage that has been lying around for years up and out of your way, making room to hang everyday items like yard and hardware tools, coats and clothing, bikes and recreation equipment. The result is, you have more space to park cars and move around in your garage,” said Jared Newman, creator of the Monkey Bar Storage System.

Monkey Bars have 2 to 3 times more storage capacity than other garage systems and are the strongest organization system in the industry using quality steel coupled with unique engineering. Each 4 foot section is able to hold 1,000 lbs. Their life time warranty also ensures Monkey Bars are affordable and long lasting. Products are powder coated adding extra life and with prices around $ 1400- $ 1600, they are generally half the cost of garage cabinets. Best yet, Monkey Bar installers will take the time to organize a client’s garage for them after they are done installing.

Features of the Monkey Bar system are so versatile, each customer will get a system specifically designed for their needs. Local dealers will help assess the needs of customer’s garage and will plan a design around their specifications.

“We sell garage storage solutions, not products,” said Newman.

Monkey Bar Storage System is also offering dealership opportunities. Dealership investment includes initial inventory, purchase of protected territory, personalized dealer website, complete home show display, pre-designed marketing materials, and one-on-one training.

About Monkey Bar Storage System

Since 2002, Idaho based Monkey Bars Storage is home to the finest garage organization products. Monkeybarstorage.com provides organizational solutions to garages, sheds, basements, mudrooms and other areas of the home. Monkey Bars Storage is established in various markets throughout the United States and parts of Canada, bringing a new solution to an old problem.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Write A Restaurant Business Plan Quickly and Easily

Posted by on September 1, 2011 1 comment

Write A Restaurant Business Plan Quickly and Easily











Restaurant and Bar Sample Business Plan


San Francisco, CA (PRWEB) May 21, 2009

Today SamplePlan.com announced the release of their downloadable Restaurant and Bar Sample Business Plan, 2009/2010 Edition. The comprehensive, MBA-level restaurant business plan is a template that gives restaurant owners a way to quickly write a business plan by downloading and editing a pre-written document. The Restaurant and Bar Sample Business Plan is available at the company’s website, sampleplan.com.

SamplePlan.com founder and CEO Cynthia K. McCahon developed the Restaurant and Bar Sample Business Plan as a way for restaurant owners to easily and quickly write a business plan. Time is a critical element when developing a thorough business plan for the launch of a restaurant. Just as daunting, the learning curve for writing a business plan can be a difficult and time-consuming process. “By downloading and editing the Restaurant and Bar Sample Business Plan, restaurant owners can easily develop their business plan by starting with a sample plan template, one that’s fully researched and pre-written by MBA business plan writers.”

The Restaurant and Bar Sample Business Plan is a template that includes all the traditional sections commonly found in a business plan, including an executive summary; restaurant industry analysis and research; specific restaurant industry information on forecasting table turns and setting menu prices; a marketing plan for a restaurant; and complete restaurant financial forecasts based on industry averages.

The financial section of the Restaurant and Bar Sample Business Plan includes 12-month and 3-year accounting forecasts and explanations for restaurant sales projections, profit and loss tables, cash flow tables and balance sheet tables. Each table is provided in a format required by banks and investors. All of this pre-packaged information can help restaurant owners quickly find the funding they need to launch and manage their restaurant.

To assist restaurant and bar owners during these difficult economic times, SamplePlan.com is offering a 20% discount on all downloads. As an added bonus, the company includes a free copy of McCahon’s ebook ’44 Ways To Finance Your Company Right Now’ with every download.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Restaurant, Nightclub, Bar Owners Unite

Posted by on August 26, 2011 1 comment

Restaurant, Nightclub, Bar Owners Unite










(PRWEB) June 30, 2004

ROwners.com is the fastest growing site on the web for restaurant owners, nightclub owners, and bar owners. Entrepreneurs help each other by participating in discussions and writing articles on a variety of topics dealing with the opening and operations of running a restaurant, bar, or nightclub.

The ROwners.com site is an excellent information source for people interested in opening a restaurant, opening a bar, opening a nightclub, or opening a night club. Discussions take place on a variety of topics that involve the operation of a restaurant, nightclub, or bar, from security to menus, to pricing and insurance. Restaurateurs interact and help each other get on the right track.

Resources, such as articles, discussions, how-to’s, and checklists, can be found to help entrepreneurs who are looking to open or expand their operation. Seasoned operators kindly assist and mentor budding entrepreneurs. There are many pitfalls in the restaurant/food business, and those who have fallen attempt to help others from falling as well.

You deserve to take a look at ROwners.com if you’ve ever wanted to:

Open a Restaurant

Start a Restaurant

Operate a Restaurant

Manage a Restaurant

Open a Bar

Start a Bar

Operate a Bar

Manage a Bar

Open a Nightclub

Start a Night Club

Operate a Nightclub

Manage a Nightclub

The ROwners.com Discussions are completely FREE!

About ROwners.com

ROwners.com is backed by MSquared Web, LLC, who has been serving the online community since 1997. It was launched to provide a free and effective method of communication between motivated and willing operators (or soon to be operators) of restaurants, nightclubs, and bars.


















Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Most Wonderful Time of Year to Savor and Save on Dining with Restaurant.com

Posted by on August 20, 2011 1 comment

Most Wonderful Time of Year to Savor and Save on Dining with Restaurant.com










Arlington Heights, Ill. (PRWEB) November 17, 2005

This holiday season, consumers who enjoy dining out and shopping online can realize as much as 60-percent savings at more than 6,500 independent restaurants nationwide with dining certificates from Restaurant.com (http://www.Restaurant.com).

“Our system allows consumers to stretch their holiday spending and encourages people to treat themselves, family members and friends to new dining experiences they might not have considered,” said Cary Chessick, president and CEO of Restaurant.com. “Thousands of unique restaurants and hundreds of thousands of menu items are available across the country at friendly prices that won’t break the bank.”

Restaurant.com visitors search through a national database of restaurants and browse for appealing places to eat by state, city, neighborhood, zip code and cuisine. Search results reveal unique Web pages of participating restaurants and include descriptions of menu items, hours of operation, neighborhood locale and other details to help diners make informed selections.

After choosing a restaurant through the Web site, visitors can purchase, print and present dining certificates that offer significant savings and value. Many Restaurant.com restaurants offer $ 25 dining certificates that are available for $ 10. Diners print Restaurant.com certificates from their own computers and present them upon arrival at the restaurant, which are honored and validated on-site.

Historically, November and December are among the most popular months for people to eat at restaurants. Last year, one in 10 Americans celebrated Thanksgiving Day by dining out, according to the National Restaurant Association. Eight percent of Americans went out to eat on Christmas Eve and 13 percent of them visited new and favorite eateries on New Year’s Eve.

“Throughout the busy holiday season, convenience and value are paramount for consumers with limited time, sizable gift lists and fixed expenses. Visiting Restaurant.com, allows people to select a restaurant, print a dining certificate and experience affordable, first-rate food—all in the same night,” said Chessick.

During the fourth quarter of 2004, consumers spent more than $ 21.5 billion on retail e-commerce purchases, according to the U.S. Census Bureau. This year, U.S. online shopping carts are expected to fill up during the holiday season with an estimated $ 26 billion, says Forrester Research.

About Restaurant.com

Restaurant.com is an online dining resource that connects restaurant seekers and food lovers to more than 6,500 restaurants nationwide and to various online merchants. As the nation’s leading online directory of restaurants and dining certificate provider, the company brings people together to relax, converse and enjoy well-prepared and -served meals at affordable prices. Restaurant.com helps independent restaurants across the country promote the unique aspects of their business and attract new customers. Restaurant.com has operated continuously since 1999 and is based in Arlington Heights, Ill.

Editor’s Note

Cary Chessick, president and CEO of Restaurant.com is available for interviews upon request.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Restaurant.com Goes Fishing in June?s ?Behind the Menu?

Posted by on July 29, 2011 1 comment

Restaurant.com Goes Fishing in June’s ‘Behind the Menu’












Arlington Heights, IL (PRWEB) June 08, 2011

It seems there are almost as many seafood lovers as there are fish in the sea, and plenty of restaurants to accommodate those cravings. Restaurant.com, the trusted and valued source connecting restaurants and diners nationwide, announces its June edition of “Behind the Menu,” featuring restaurants famous for savory seafood and sushi dishes.

“We’re excited to recognize six of our restaurant partners that serve up this very popular cuisine,” said Cary Chessick, CEO of Restaurant.com. “I encourage you to visit one of this month’s featured restaurants and try their seafood specialties. You won’t be disappointed.”    

This month’s featured restaurants include:

    Shiro Restaurant, Novi, Mich.
    Abalonetti, Monterey, Calif.
    Moshi Moshi Sushi, Seattle, Wash.
    J’s Crabshack, Hartford, Conn.
    Harbor Inn Seafood, Greenville, S.C.
    Smilie’s, Harahan, La.

“The program works very well for us. We’re excited and honored to be featured in the June edition of “Behind the Menu,” said J.W. Shin of Shiro Restaurant.

“The Restaurant.com program helps us attract new and returning customers thanks to the exposure we receive on the company’s website,” said Joe Konior of J’s Crabshack.

Consumers can visit Restaurant.com to learn more about the inspiration behind the featured partners’ recipes, and purchase gift certificates from these and more than 18,000 restaurants nationwide.

Every month “Behind the Menu” focuses on a culinary theme that defines and inspires restaurants across the country, then celebrates the Restaurant.com restaurants that bring that theme to life. The monthly “Behind the Menu” theme is selected based on cultural relevance and seasonality, and the restaurants are chosen on how they relate to the theme based on criteria including the restaurant’s popularity with diners, high standards for service, unique cuisine and memorable ambiance.

To learn more about “Behind the Menu” and the spotlighted restaurants for June, visit: http://www.Restaurant.com/BehindTheMenu.

About Restaurant.com

Restaurant.com is the trusted and valued source connecting restaurants and diners nationwide. The company offers savings at more than 18,000 restaurants nationwide with more than 45,000 daily gift certificate options. Restaurant.com brings people together to relax, converse and enjoy well-prepared and well-served meals at affordable prices. Restaurant.com customers have saved more than $ 500 million through the gift certificate program. Restaurant.com has operated since 1999 and is based in Arlington Heights, Ill.

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







This Year’s Law School Graduates Have a Better Chance to Ace the Bar Exam

Posted by on July 4, 2011 1 comment

This Year’s Law School Graduates Have a Better Chance to Ace the Bar Exam










New York City (PRWEB) September 13, 2005

With many states raising the passing score on the bar exam, getting extra credit on the essay part is more urgent than ever. BarWriteTM Press announces that the Third Edition of its highly-acclaimed study guide. “Scoring High on Bar Exam Essays: In-depth Strategies and Essay-Writing Practice That Bar Review Courses Don’t Offer, With 80 Actual State Bar Exam Questions and Answers,” adds a score-boosting new 2006 Appendix, “How to Do Legal Analysis.” (http://www.BarWrite.com)

“Essay-writing can account for 50 percent or more of a bar candidate’s score,” says the author, nationally-recognized bar exam expert Dr. Mary Campbell Gallagher. “Yet even the best bar review courses often don’t teach candidates how to write lawyer-like essays. ‘Scoring High on Bar Exam Essays’ teaches systems for organizing and writing the essays that are far more effective than the old ‘Issue-Rule-Analysis-Conclusion,’ or ‘IRAC,’ method.”

First published in 1991, the classic “Scoring High on Bar Exam Essays” features the quick Key Outlining system for hitting the issues, focusing on the law, and scoring high with less writing, and the Model Paragraph system for “writing like a lawyer” – even when you don’t know your conclusion at the start. The new Appendix adds systems for applying law to facts, thus raising scores for “analysis,” plus strategies for finishing the test on time.

“Scoring High” explains how state bar examiners have graded actual essays, with real examples of the best and worst approaches, and it shows a sample state bar examiners’ grading checklist. Included for practice are 80 actual state bar exam questions with answers in the Scoring High format, many with notes on strategy and tactics.

According to St. John’s Law School Forum, “Scoring High on Bar Exam Essays’ may be the best money you can spend on bar exam preparation. Columbia Law School News calls these essay-writing systems, ‘Easy to learn and easy to apply.’”

Bar candidates, law schools, and libraries can order “Scoring High on Bar Exam Essays, Third Edition,” by Mary Campbell Gallagher, J.D., Ph.D. (ISBN 0-9706088-1-0), from the publisher, BarWriteTM, for $ 50.95 using the secure web site at http://www.BarWrite.com.

CONTACT:

Mary Campbell Gallagher, J.D., Ph.D.

212-327-2817

Title: “Scoring High on Bar Exam Essays: In-depth Strategies and Essay-Writing Practice That Bar Review Courses Don’t Offer, With 80 Actual State Bar Exam Questions and Answers, Third Edition”

Classic text plus new 2006 Appendix: “How to Do Legal Analysis.”

Author: Mary Campbell Gallagher, J.D., Ph.D.

Price: $ 50.95

ISBN/SKU: 0-9706088-1-0

ISBN Complete: 978-0-9706088-1-9

Number of pages: 284

Dimensions: 8 1/4 x 11″

Publisher: BarWriteTM Press

Publication Date: 9/15/2005

Distributor: Legal Books Distributing

(800) 200-7110

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Vocus©Copyright 1997-

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.







Restaurant Furniture Manufacturer Richardson Seating Halts Paper Catalog in Favor of Greener Option

Posted by on June 30, 2011 2 comments

restaurant Furniture Manufacturer Richardson Seating Halts Paper Catalog in Favor of Greener Option

Chicago, IL (PRWEB) April 29, 2009

In an effort to reduce its carbon footprint and become a greener organization, bar stool and restaurant furniture manufacturer Richardson Seating Corporation of Chicago, IL has decided to stop producing its annual hard copy product catalog. Richardson Seating has used this catalog to advertise its products to the trade for over 30 years. For the first time, Richardson Seating will rely on its newly redeveloped website for catalog purposes.

Richardson Seating, a leading manufacturer of commercial restaurant furniture, has been in the business of manufacturing restaurant chairs and restaurant bar stools since 1975. Richardson Seating sells its furniture to distributors of restaurant furniture, wholesalers, and online furniture retailers.

When asked if this is a big transition, Richardson Seating’s VP Scott Lichtenstein had this to say, “I think it will be a big deal for some of our older customers. Not everyone uses the Internet for the purposes of catalogs. Some of our competitors still produce paper catalogs. Many of our customers are now bringing laptops with them on sales calls. They can pull up our distributor friendly website RichardsonSeating.com at the client’s location or save images on their computer before the sales call.”

When Richardson Seating first started, it relied heavily on its paper catalog to get business. Catalogs were mailed to food service distributors and mail order catalog buyers. The business channel was simple. A restaurant would look through the catalog of a foodservice distributor and choose the restaurant bar stools he liked best.

Today’s market is different. Now a restaurateur goes online to find a picture of the bar stools or chairs that he wants for his establishment. He then forwards a picture of the furniture to his food service distributor to see if the distributor can get them.

According to Scott, “We want to make sure that everyone on the Internet is able to find our products. If someone is searching for bar stools for a restaurant, we want him to be at least able to see our product before making a decision. He can then call his local restaurant distributor or give us a call to find a dealer.”

For additional information on the news that is the subject of this release or for a sample or custom quote please contact Ira Lichtenstein or visit RichardsonSeating.com.

About Richardson Seating:

Founded in 1975, Richardson Seating is one of the leading US manufacturers of commercial restaurant furniture. Richardson Seating specializes in restaurant bar stools, floor mounted counter stools, mounted table brackets, and custom logo bar stools. You can find custom logo bar stools manufactured by Richardson Seating at parts counters and sales counters all over the world.

Contact:

Ira Lichtenstein

Vice President of Marketing Richardson Seating

312-829-4040 ext 226

http://www.richardsonseating.com

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Vocus©Copyright 1997-

, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.